Hopdoddy Burger Bar

Hopdoddy Burger Bar
Project Details

Location:  CA, AZ, and TX

Description:  Craft burger and full-service bar with scratch kitchen.

Project Size:  6 stores, 3500-4200 square feet each

Project Duration: 12 weeks per project, 4 per year

Role: National Construction Manager 

Work Performed:  

• Tenant improvements, including (but not limited to) peer review of drawings, writing RFP for bidders, review shop drawings from vendors 

• Construction management, including (but not limited to) field visits and directives, review of RFIs, change orders, invoices.

Fun Facts:

1. Slogan is “Have you doddied yet?” 

2. Your table is not assigned until you order. The order queue is timed so that there is a clean table waiting for you by the time your order is placed. 

3. The only thing that is not made from scratch in this kitchen is yellow mustard!  Bun bakery, ice cream for shakes, and even meat grinding done on-site. (There is a worker in the cooler with a window looking out to the dining room, and the worker is grinding the meat and making it into patties in front of you. Fresh!)

4. About 40% of the raw ingredients are local based (within 100 miles of the restaurant)